Open today until 11:00 PM
View full week
Book Now For Christmas 2018
Slices of smoked salmon accompanied by cream cheese and chive and fresh rocket. With slices of brown bread and butter.
With a bread roll and butter.
Button mushrooms in a creamy mature Cheddar cheese sauce flavoured with garlic and herbs, finished with rocket. With lightly toasted slices of bread.
British farm-assured ham hocks, slow cooked and pressed in a traditional terrine with figs and apricots. With red onion chutney and toast and butter.
Hand-carved by our chefs, served with a pig in blanket, sage and onion stuffing and a Yorkshire pudding.
An orange scented pastry filled with soft creamy spinach with a flaked salmon sauce topped with kiln roasted salmon and candied lemon crumble.
A combination of finely shredded root vegetables loaded with a spiced cranberry relish and topped with a slice of indulgent Brie cheese.
With brandy sauce.
Rich chocolate roulade sponge layered with smooth and creamy hazelnut spread. Rolled and topped with a rich chocolate and hazelnut ganache. With vanilla flavoured ice cream.
A sweet pastry case with a spiced almond Bakewell mix topped with brandy soaked fruit, baked and decorated with an orange flavoured icing. With custard.
A blackcurrant and Prosecco creamy vegan cheesecake with blackcurrant jam, on a crisp biscuit base.
Stilton, Brie and Cheddar cheese with biscuits, grapes and caramelised red onion chutney.
Help yourself to our carvery deck.